- October 11, 2021
- by MiQuel Marvin Samuels
- 0 Like
- 0 / 5
- Cuisine: Jamaican/Caribbean Food
- Difficulty: Medium
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Prep Time1 Hour
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Cook Time15 Mins
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Serving10
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View986
This is coco bread recipe. Get the best pastry dishes & Caribbean Jamaican pastry recipes. This typical Caribbean Jamaican pastry is one of the most popular foods. All our Caribbean Jamaican pastries are made with real natural ingredients. We have recipes for traditional Caribbean Jamaican pastry & for a typical pastry for lunch or snack. Look on this recipe website to learn how to make this ordinary Caribbean Jamaican pastry meal at home. These recipes are culinary arts from around the world food Show; Video Entertainment Network Website. Our slogan is “REMEMBER NOW.! Nature’s Food Brain Body & Harmony; Master Your Emotions…!” All Right..!
How to make a delicious coco bread?
CARIBBEAN JAMAICAN DINNERS CHEF RECOMMENDS USING HERBS to make this coco bread meal. It was made with real natural ingredients. Do not use artificial flavoring! If you must, do not use plenty? To keep your immune system healthy use real natural, spices and milk. This will give your Caribbean Jamaican pastry meal a natural flavor; the food would taste more delicious. Plus you would not get an after taste in your mouth. And most importantly, your liver and other organs will love you for feeding them well. This chef cook Jamaican food with fresh or dried herbs such as basil, cilantro or parsley, tarragon, marjoram, oregano, rosemary, and sage. Real natural spices such as pepper, pimento berries, dill seeds, pepper corn, whole cloves, etc. Vegetables like real natural onion, garlic, scallion or chives and ginger. Our website has the #1 best Caribbean Jamaican pastry ideas & Caribbean Jamaican pastry recipes online. The #1 typical Caribbean Jamaican pastry, #1 Caribbean Jamaican pastry most popular idea, #1 traditional Caribbean Jamaican pastry recipe, the #1 Caribbean Jamaican pastry cooked food shows.
How to keep clean when I make coco bread recipe?
This is how to keep your Caribbean Jamaican pastry area in kitchen clean while making coco bread Put a clean kitchen rag in soap and water. Add several drops of bleach in it. Avoid using scrubbers! Squeeze the rag; remove excess water. Wipe the counter tops, kitchen appliances, and then stove clean. After that, wipe it again with just water or add several drops of bleach in the water. Some people use a dried rag/cloth to rub, and then buff the kitchen appliances until it gleams. Before you cook, wash your hands properly. To do this, add soap and water on your hands, rub it together until it suds. Rub between the fingers and nails, ensure to clean your hands properly. Rinse your hands properly, and then dry it with a clean paper towel.
Should I bake coco bread with wheat or white flour?
White flour is whole wheat grains bleached with chemical agents. They produce natural white flour as well. Therefore, it comes down to how healthy you want to eat? If you are seeking a belly full and do not care what you eat? Buy white flour! If you prefer healthy food? Make your pastry with whole wheat flour.
Ingredients
Coco Bread
Nutrition
per any serving
- Daily Value*
-
Carbohydrate95%
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Sodium5%
- Enjoy eating Coco Bread with Beef or Chicken Patty any time for snack.
Directions
Instructions:
1) Dissolve yeast and sugar in water. 2) Next, add in the milk, salt, and egg. Then stir in well. 3) Add 1/2 of the flour and stir, and then add a little bit of flour occasionally. 4) Knead the dough for 8 to 10 minutes. Do so until it is smooth but firm. 5) Grease a clean bowl and rotate the dough until coated fully. 6) Cover with a damp towel put in a warm place for 1 hr. 7) Next, cut the dough into 10 portions. 8) Now roll each piece into a 6-inch circle. 9) Next, brush it with melted butter then fold it in half. 10) Brush with more butter then fold in half again. 11) Set breads on an greased baking sheet. 12) Put in a warm place for 45 minutes. They will rise to double in size. 13) Preheat your oven at 425 F 10 minutes before you are ready to bake. 14) Set a pan of hot water on the lowest oven rack. 15) Bake for about 12 to 15 minutes, or until golden brown. 16) This is Jamaican Pastry Enjoy,…..!
Conclusion
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MiQuel Marvin Samuels
MIQUEL MARVIN SAMUELS (Proper Nutrition Chef) - Natural Cooking Author of Cookbooks: JAMAICAN DINNERS, JAMAICAN BREAKFASTS and MORE; Author: THE SECRET TO START AND DEVELOP YOUR BUSINESS; He WON JCDC 2005, 06 & 07 (Visual Arts).
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Ingredients
Coco Bread
Follow The Directions
Instructions:
1) Dissolve yeast and sugar in water. 2) Next, add in the milk, salt, and egg. Then stir in well. 3) Add 1/2 of the flour and stir, and then add a little bit of flour occasionally. 4) Knead the dough for 8 to 10 minutes. Do so until it is smooth but firm. 5) Grease a clean bowl and rotate the dough until coated fully. 6) Cover with a damp towel put in a warm place for 1 hr. 7) Next, cut the dough into 10 portions. 8) Now roll each piece into a 6-inch circle. 9) Next, brush it with melted butter then fold it in half. 10) Brush with more butter then fold in half again. 11) Set breads on an greased baking sheet. 12) Put in a warm place for 45 minutes. They will rise to double in size. 13) Preheat your oven at 425 F 10 minutes before you are ready to bake. 14) Set a pan of hot water on the lowest oven rack. 15) Bake for about 12 to 15 minutes, or until golden brown. 16) This is Jamaican Pastry Enjoy,…..!